Archive for the Category »La Pavoni «

This is a gorgeous shot. The barista is used some nice advanced Pavoni techniques here. Note that he:
– Pre-warms the shot glass using the steam wand
– Pulls the handle up just under the area where the water fills BEFORE locking in the portafilter handle in gently
– Pushes down the handle in the pre-infusion until it reaches a bit of resistance but raises it again before doing a full pull.

Also notice how much pressure he has to exert while pulling the shot. This is how it is supposed to be. If you are pulling a shot with no resistance, you’ll need to work on a combination of grinding finer and tamping a bit harder.


Yes, it is true. After about 12 years, I’ve finally decided to move the guide to using a La Pavoni manual lever espresso machine to another home.

The site has generated quite a bit of traffic over to years and I’ve met some great people through it, but various bits of functionality have stopped working. So, the decision was made a few years to move it to a more modern platform. Well, it took a while, but the new site is at Coffee Gurus

The site is still a work in progress. For now, you can add comments with tricks and tips etc. Have fun! Let me know if you have any suggestions.